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The foods of italy are amongst the most frequently cooked for simple meals of pasta and salads bursting with colour and flavour, or for wonderful celebrations with rich sauces and the tenderest fish and meat. Here are 70 authentic recipes with all-time favourites and lots of new ideas to tempt your spirit of adventure!Each recipe is triple tested to ensure a perfect result every time and has been created for maximum impact with minimum preparation.
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Flavours of Italy, Collectif d'auteurs
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- Année de publication
- 2008
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