Plus d’un million de livres à portée de main !
Bookbot

The Chinese Kitchen

Auteurs

Évaluation du livre

5,0(1)Évaluer

Paramètres

  • 240pages
  • 9 heures de lecture

En savoir plus sur le livre

There's no cuisine that is richer in flavor, color, texture, variety, and tradition than Chinese cooking. From the familiar to the exotic, this comprehensive and stunningly illustrated sourcebook, organized by ingredient, is a master chef's catalog of what makes this centuries-old cuisine so vibrant today. Complete with historical background, information on buying and storing ingredients, and exquisite recipes, The Chinese Kitchen is a must-have for everyone's cookbook shelf. Entries include: Bean Sprouts - Black Bean Sauce - Chinese Cabbage - Dumplings - Eggplant - Five-Spice Powder - Ginger - Lotus Root - Peanuts - Plum Sauce - Shrimp Paste - Soft-Shell Crab - Straw Mushrooms - Tofu - Tea - Wontons - Water Chestnuts - and much more.

Achat du livre

The Chinese Kitchen, Ken Hom

Langue
Année de publication
2006
product-detail.submit-box.info.binding
(souple)
Nous vous informerons par e-mail dès que nous l’aurons retrouvé.

Modes de paiement

5,0
Excellent
1 Évaluations

Il manque plus que ton avis ici.