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This volume looks at over 1000 plants, providing: a history of where the plant comes from; a list of species to choose from; cultivation, propagation and harvesting details; and information on pests and diseases. It also features recipes.
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The Complete Book of Vegetables, Herbs & Fruit, Matthew Biggs, Bob Flowerdew, Jekka McVicar
- Langue
- Année de publication
- 2006
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