Seriously Good! Gluten - Free Cooking

Auteurs

• Phil Vickery

Paramètres

• 191 pages
• 7 heures de lecture

• Arts culinaires & Gastronomie
• Livres de cuisine

En savoir plus sur le livre

COOKERY FOR SPECIFIC DIETS & CONDITIONS. Phil Vickery believes that he can revolutionize the notoriously restrictive gluten-free diet. Using his Michelin-starred cooking talents and his nurturing of simple, honest ingredients, Phil has created over 150 recipes that coeliacs have until now only dreamed of. Food to enjoy, food that is nutritious, food that will make you feel good. There are recipes for breakfasts, healthy snacks, light lunches, easy suppers and sophisticated dinners, including Crispy Spiced Pork with Maple Syrup and a Lemon and Leek Risotto. Phil also brings his skills to cakes, puddings and pastries - recipes that are the hardest of all to find if you are following a gluten-free diet. The 30 sweet ideas include Fruit Scones and a great Kids' Birthday Cake.

Achat du livre

• Année de publication: 2009
• Reliure: (rigide)