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Information on where wines are made, how to read their labels, what the wines taste like, and which are the best. Those wine zones whose produce is available commercially are discussed in detail with attention to appellations, producers, geology, weather, growers, merchants, co-ops, quality factors, winemaking techniques, vintages, etc.
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Larousse Encyclopedia of Wine, Christopher Foulkes
- Langue
- Année de publication
- 1994
- product-detail.submit-box.info.binding
- (rigide)
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- Titre
- Larousse Encyclopedia of Wine
- Langue
- Anglais
- Auteurs
- Christopher Foulkes
- Éditeur
- Larousse Wine
- Publié
- 1994
- Format
- rigide
- Pages
- 608
- ISBN10
- 2035070228
- ISBN13
- 9782035070227
- Séries
- Mots clés
- Nonfiction, Livres de cuisine, Arts culinaires & Gastronomie, Vin
- Évaluation
- 3 sur 5
- Description
- Information on where wines are made, how to read their labels, what the wines taste like, and which are the best. Those wine zones whose produce is available commercially are discussed in detail with attention to appellations, producers, geology, weather, growers, merchants, co-ops, quality factors, winemaking techniques, vintages, etc.