Cooking My Way Back Home

Auteurs

• Mitchell Rosenthal

Paramètres

• 263 pages
• 10 heures de lecture

• Arts culinaires & Gastronomie
• Livres de cuisine
• Nonfiction

En savoir plus sur le livre

The owner of three popular San Francisco restaurants showcases more than 100 delicious recipes, including Fried Oysters With Spinach Salad and Herbsaint Dressing, Smoked Chicken-Hock Gumbo With Andouille Sausage and Green Onion, Hot Beignets With Powdered Sugar and many more!

Achat du livre

• Année de publication: 2011
• Reliure: (rigide)