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Focusing on the science of baking, Katarina Cermelj provides a comprehensive guide to adapting recipes for various dietary needs, including gluten-free, dairy-free, egg-free, and vegan options. With her background in Inorganic Chemistry, she explains the ingredients and techniques that ensure delicious results, empowering readers to create baked goods that align with their personal diets without sacrificing flavor.
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The Elements of Baking, Katarina Cermelj
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- Année de publication
- 2024
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