Food and the City

New York's Professional Chefs, Restaurateurs, Line Cooks, Street Vendors, and Purveyors Talk About What They Do and Why They Do It

Auteurs

• Ina Yalof

Paramètres

• 386 pages
• 14 heures de lecture

• Livres de cuisine

En savoir plus sur le livre

Through the perspectives of chefs, line cooks, restaurateurs, waiters, and street vendors, this book offers an intimate look at New York City's vibrant food culture. It delves into the personal stories and experiences of those who shape the culinary landscape, providing readers with a unique understanding of the passion and dedication that drive this bustling industry.

Achat du livre

• Année de publication: 2019
• Reliure: (souple)