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Exploring the New England shellfish industry, this book delves into the rich history, scientific principles, and economic factors that shape shellfish aquaculture. It examines various techniques used in the industry, providing insights into sustainable practices and the environmental impact of shellfish farming. Through a blend of historical context and modern advancements, readers gain a comprehensive understanding of the significance of shellfish in the region's culture and economy.
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Good Tidings: The History and Ecology of Shellfish Farming in the Northeast, Barbara Brennessel
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- Année de publication
- 2008
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