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Featuring recipes from a prestigious luxury resort in Dallas, this book offers a chance to replicate the restaurant's signature dishes at home. It includes a range of options, from approachable favorites like tortilla soup and turtle pie to sophisticated creations such as grilled gulf snapper with tomatillo-serrano vinaigrette and roasted rib eye with gorgonzola fritters. Ideal for both visitors and home cooks, it showcases the culinary excellence recognized by multiple prestigious awards.
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The Mansion on Turtle Creek Cookbook: Haute Cuisine, Texas Style, Helen Thompson
- Langue
- Année de publication
- 2012
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