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The author explores the lives of six remarkable women through the lens of their culinary experiences in the upcoming release. Each woman's story is intertwined with the food they consumed, revealing personal histories and broader cultural narratives. The book promises to delve into how food shapes identity and memory, offering a unique perspective on the intersection of gender, history, and gastronomy. Readers can expect an engaging blend of biography and food writing that highlights the significance of what we eat.
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Something from the Oven, Laura Shapiro
- Langue
- Année de publication
- 2005
- product-detail.submit-box.info.binding
- (souple)
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- Titre
- Something from the Oven
- Sous-titre
- Reinventing Dinner in 1950s America
- Langue
- Anglais
- Auteurs
- Laura Shapiro
- Éditeur
- Penguin Random House LLC
- Publié
- 2005
- Format
- souple
- Pages
- 306
- ISBN13
- 9780143034919
- Séries
- Mots clés
- Nonfiction, Arts culinaires & Gastronomie, Nourriture, Féminisme
- Évaluation
- 3,8 sur 5
- Description
- The author explores the lives of six remarkable women through the lens of their culinary experiences in the upcoming release. Each woman's story is intertwined with the food they consumed, revealing personal histories and broader cultural narratives. The book promises to delve into how food shapes identity and memory, offering a unique perspective on the intersection of gender, history, and gastronomy. Readers can expect an engaging blend of biography and food writing that highlights the significance of what we eat.