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Focusing on accessibility, this cookbook demystifies lobster cooking, making it enjoyable for everyone. Chef Matt Dean Pettit shares over 100 simple recipes, including favorites like Lobster Rolls and Lobster Poutine, while also featuring contributions from renowned chefs. The book offers insights into lobster anatomy and essential cooking techniques, emphasizing its versatility for everyday meals. With a mission to make lobster a common culinary delight rather than a luxury, it invites readers to explore and celebrate this beloved seafood in various forms.
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The Great Lobster Cookbook: More Than 100 Recipes to Cook at Home, Matt Dean Pettit
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- Année de publication
- 2014
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