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- Pages
- 416pages
- Temps de lecture
- 15heures
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This book serves as an essential guide for home cooks, offering insights and techniques from a culinary pioneer who transformed American food culture. It emphasizes practical advice and innovative recipes, making it a valuable addition to any kitchen. The author's influence on cooking and food appreciation is evident throughout, providing readers with both inspiration and knowledge to enhance their culinary skills.
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The Art of Simple Food, Alice Waters
- Langue
- Année de publication
- 2007
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