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The book explores the significant role of food and food markets in the global economy, highlighting trends towards consolidation and globalization within the international food industry. It discusses how companies expand to achieve economies of scale while addressing critical issues like food security, quality, obesity, and health. These themes reflect the evolving market structure and the challenges faced by the industry as it adapts to changing consumer demands and economic pressures.
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Food Economics, Henning Hansen
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- Année de publication
- 2013
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- (souple)
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