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Focusing on meat cookery, the book aims to simplify the process and inspire exploration of diverse flavors. It features Pat Whelan's cherished recipes that reflect his warm, family-oriented approach to cooking. The collection is complemented by evocative photography and highlights the exceptional quality of produce from James Whelan Butchers, making it a valuable resource for today's home chefs.
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An Irish Butcher Shop, Pat Whelan
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- Année de publication
- 2011
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