Ethnic American Food Today: A Cultural Encyclopedia 2 Volumes

Auteurs

• Lucy M. Long

Paramètres

• 760 pages
• 27 heures de lecture

• Ethnographie
• Livres de cuisine
• Sciences sociales

En savoir plus sur le livre

Exploring the diversity and intricacies of ethnic food cultures in America, this encyclopedia highlights their significance within the broader American culinary landscape. It provides a comprehensive examination of various ethnic cuisines, showcasing their evolution and influence on contemporary American dining.

Achat du livre

• Année de publication: 2015
• Reliure: (rigide)