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The Philosophy of Puddings

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  • 112pages
  • 4 heures de lecture

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Delving into the cultural history of pudding, this book examines its status as the ultimate comfort food, particularly in light of a 20% sales increase since the pandemic. Written by a chef, it explores the reasons behind pudding's enduring popularity and its various forms throughout history, offering insights into its significance in our lives.

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The Philosophy of Puddings, Neil Buttery

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Année de publication
2024
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