The Aia Gluten and Dairy Free Cookbook

Diagnosis and Treatment Within an Educational Setting

Auteurs

• Marilyn Le Breton

Paramètres

• 432 pages
• 16 heures de lecture

• Livres de cuisine

En savoir plus sur le livre

Over 400 gluten and dairy-free recipes cater to individuals on the autism spectrum, particularly those benefiting from a gluten and casein-free diet. This collection offers practical solutions for coeliacs and those with lactose and other intolerances, providing a wealth of culinary ideas to alleviate troublesome symptoms.

Achat du livre

• Année de publication: 2002
• Reliure: (souple)