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Focusing on the practicality of meal preparation, this cookbook guides readers on which foods can be cooked in advance and frozen effectively. It provides essential tips for preparation, packaging, freezing, defrosting, and reheating various dishes. With a diverse array of recipes, including appetizers and main courses featuring chicken, beef, pork, lamb, sausage, and veal, it offers a wealth of wholesome options for convenient cooking.
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The Cook-Ahead Cookbook, Cynthia MacGregor
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- Année de publication
- 2002
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