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- 199pages
- 7 heures de lecture
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From authentic Korean kimchi, Indian chutney, and Japanese tsukemono to innovative combinations ranging from mild to delightfully spicy, the time-honored traditions of Asian pickling are made simple and accessible in this DIY guide .Asian Pickles introduces the unique ingredients and techniques used in Asian pickle-making, including a vast array of quick pickles for the novice pickler, and numerous techniques that take more adventurous cooks beyond the basic brine. With fail-proof instructions, a selection of helpful resources, and more than seventy-five of the most sought-after pickle recipes from the East—Korean Whole Leaf Cabbage Kimchi, Japanese Umeboshi, Chinese Preserved Vegetable, Indian Coconut-Cilantro Chutney, Vietnamese Daikon and Carrot Pickle, and more— Asian Pickles is your passport to explore this region’s preserving possibilities.
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Asian pickles, Karen Solomon, Jennifer Martiné
- Langue
- Année de publication
- 2013
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- (rigide)
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- Titre
- Asian pickles
- Langue
- Anglais
- Auteurs
- Karen Solomon, Jennifer Martiné
- Éditeur
- Ten Speed Press
- Publié
- 2013
- Format
- rigide
- Pages
- 199
- ISBN10
- 1607744767
- ISBN13
- 9781607744764
- Séries
- Mots clés
- Nonfiction, Livres de cuisine, Arts culinaires & Gastronomie, Manuels et guides, Nourriture, Asie
- Évaluation
- 4,1 sur 5
- Description
- From authentic Korean kimchi, Indian chutney, and Japanese tsukemono to innovative combinations ranging from mild to delightfully spicy, the time-honored traditions of Asian pickling are made simple and accessible in this DIY guide .Asian Pickles introduces the unique ingredients and techniques used in Asian pickle-making, including a vast array of quick pickles for the novice pickler, and numerous techniques that take more adventurous cooks beyond the basic brine. With fail-proof instructions, a selection of helpful resources, and more than seventy-five of the most sought-after pickle recipes from the East—Korean Whole Leaf Cabbage Kimchi, Japanese Umeboshi, Chinese Preserved Vegetable, Indian Coconut-Cilantro Chutney, Vietnamese Daikon and Carrot Pickle, and more— Asian Pickles is your passport to explore this region’s preserving possibilities.