French Lessons

Adventures with Knife, Fork, and Corkscrew

Auteurs

• Peter Mayle

Paramètres

• 240 pages
• 9 heures de lecture

• Biographies et réflexions
• Cartes et voyages
• Fiction
• Nonfiction
• Tourisme / Voyage

En savoir plus sur le livre

Exploring the culinary delights of France, this best-selling account offers readers a delightful journey through the country's diverse flavors and gastronomic traditions. The author, known for A Year in Provence, shares personal anecdotes and experiences that highlight the joy of French cuisine, making it a must-read for food lovers and travel enthusiasts alike.

Achat du livre

• Année de publication: 2002
• Reliure: (souple)