Épuisé
En savoir plus sur le livre
With essential information on eating well and over 50 enticing and tasty recipes, this is a no-nonsense cookbook for those with a milk allergy or who are lactose intolerant. The expert introduction advises on the foods that are safe to eat and best to avoid, and on substitute ingredients and how to maintain a healthy diet. Over 220 step-by-step photographs guarantee success every time.
Achat du livre
The Dairy-Free Cookbook, Maggie Pannell
- Langue
- Année de publication
- 2013
- product-detail.submit-box.info.binding
- (rigide)
Nous vous informerons par e-mail dès que nous l’aurons retrouvé.
Modes de paiement
Il manque plus que ton avis ici.
- Titre
- The Dairy-Free Cookbook
- Langue
- Anglais
- Auteurs
- Maggie Pannell
- Éditeur
- Lorenz Books
- Publié
- 2013
- Format
- rigide
- Pages
- 96
- ISBN10
- 0754826805
- ISBN13
- 9780754826804
- Séries
- Évaluation
- 3,5 sur 5
- Description
- With essential information on eating well and over 50 enticing and tasty recipes, this is a no-nonsense cookbook for those with a milk allergy or who are lactose intolerant. The expert introduction advises on the foods that are safe to eat and best to avoid, and on substitute ingredients and how to maintain a healthy diet. Over 220 step-by-step photographs guarantee success every time.