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This collection includes classic curries from India, Thailand, Malaysis, Burma and Indonesia. There are also a few 'classic' Western curries, using curry powder and curry pastes. Beef Vindaloo, Lamb Kofta, Thai Green Fish Curry, Rogan Josh, vegetable curries, laksa and a selection of accompaniments are all here, along with step-by-step instructions and photographs.
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Classic Essential Curries, Collectif d'auteurs
- Langue
- Année de publication
- 1995
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- Titre
- Classic Essential Curries
- Langue
- Anglais
- Auteurs
- Collectif d'auteurs
- Éditeur
- Murdoch Books
- Publié
- 1995
- Format
- agrafé
- Pages
- 64
- ISBN10
- 0864114095
- ISBN13
- 9780864114099
- Séries
- Évaluation
- 3,65 sur 5
- Description
- This collection includes classic curries from India, Thailand, Malaysis, Burma and Indonesia. There are also a few 'classic' Western curries, using curry powder and curry pastes. Beef Vindaloo, Lamb Kofta, Thai Green Fish Curry, Rogan Josh, vegetable curries, laksa and a selection of accompaniments are all here, along with step-by-step instructions and photographs.