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Featuring a collection of traditional Scandinavian baking recipes, this book offers a variety of egg-free options suitable for those avoiding eggs or seeking to delve into Scandinavian culinary traditions. It caters to diverse dietary needs while showcasing the rich flavors and techniques characteristic of the region's baking heritage.
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Scandinavian Baking without Eggs, Charlotte Peyk
- Langue
- Année de publication
- 2011
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- (souple)
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- Titre
- Scandinavian Baking without Eggs
- Langue
- Anglais
- Auteurs
- Charlotte Peyk
- Éditeur
- Books on Demand
- Publié
- 2011
- Format
- souple
- Pages
- 144
- ISBN13
- 9788771146080
- Séries
- Mots clés
- Livres de cuisine
- Description
- Featuring a collection of traditional Scandinavian baking recipes, this book offers a variety of egg-free options suitable for those avoiding eggs or seeking to delve into Scandinavian culinary traditions. It caters to diverse dietary needs while showcasing the rich flavors and techniques characteristic of the region's baking heritage.