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The book offers a thorough program in family and consumer sciences, focusing on essential skills for managing food and nutrition in daily life. It covers various topics, including meal planning, food preparation, and understanding nutritional needs, making it suitable for families seeking to enhance their culinary knowledge and health awareness. The curriculum is designed to equip readers with practical tools and insights for making informed food choices and fostering healthy lifestyles.
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Food for Today, Student Workbook, McGraw Hill
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- Année de publication
- 1999
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