Plant-Based India

Auteurs

• Sheil Shukla

Paramètres

• Pages: 259 pages
• Temps de lecture: 10 heures

• Arts culinaires & Gastronomie
• Inde
• Livres de cuisine
• Nonfiction
• Nourriture

En savoir plus sur le livre

Celebrating the rich culinary traditions of India, this cookbook features over 100 vegan recipes inspired by Gujarati cuisine, reflecting the author's deep connection to his heritage. Dr. Sheil Shukla, influenced by his grandmother's cooking, emphasizes the health benefits of plant-based nutrition. The collection includes vibrant dishes like Palak Tofu, vegan Nan, and Dal Makhani, all crafted with fresh, seasonal ingredients. Stunning photography complements the recipes, inviting readers to explore flavorful, nourishing meals that honor traditional Indian flavors.

Achat du livre

• Année de publication: 2022
• Reliure: (rigide)