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This innovative kosher cookbook features recipes inspired by chef Chaim's global culinary experiences with non-kosher foods, transforming them into kosher delights. The book blends traditional kosher cooking with international flavors, showcasing unique adaptations that maintain the essence of the original dishes while adhering to kosher guidelines. It's a creative exploration of diverse cuisines, making it a valuable resource for those looking to expand their kosher cooking repertoire.
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Happy Kosher, Howard Reisner
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- Année de publication
- 2017
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