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The book features a diverse array of recipes organized into sections, including appetizers, soups, vegetable dishes, salads, fish, meat, poultry, grains, and desserts. It offers a blend of traditional favorites alongside innovative combinations, making it suitable for both classic and adventurous cooks. Each section invites readers to explore a wide range of flavors and culinary techniques.
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Mediterranean Food & Cooking, Jacqueline Clarke
- Langue
- Année de publication
- 2005
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- Titre
- Mediterranean Food & Cooking
- Langue
- Anglais
- Auteurs
- Jacqueline Clarke
- Éditeur
- Southwater Publishing
- Publié
- 2005
- Format
- rigide
- Pages
- 512
- ISBN13
- 9780754816003
- Séries
- Mots clés
- Nonfiction, Cartes et voyages, Géographie & Topographie
- Évaluation
- 4,35 sur 5
- Description
- The book features a diverse array of recipes organized into sections, including appetizers, soups, vegetable dishes, salads, fish, meat, poultry, grains, and desserts. It offers a blend of traditional favorites alongside innovative combinations, making it suitable for both classic and adventurous cooks. Each section invites readers to explore a wide range of flavors and culinary techniques.