America the Edible

A Hungry History, from Sea to Dining Sea

Auteurs

• Adam Richman

Paramètres

• 288 pages
• 11 heures de lecture

• Cartes et voyages
• Histoire
• Livres de cuisine
• Nonfiction
• Tourisme / Voyage

En savoir plus sur le livre

Focusing on unique dining experiences across the U.S., the book shares Adam Richman's entertaining food travel stories from various cities, highlighting his favorites from Portland to Savannah. It reveals fascinating culinary insights, such as the connection between San Francisco's fog and its sourdough bread, and showcases Cleveland's Asian cuisine. Richman's humor and curiosity shine through as he explores how to eat like a local in places like Oahu, celebrating the diverse tapestry of American cuisine with his signature storytelling flair.

Achat du livre

• Année de publication: 2011
• Reliure: (souple)