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Fish & shellfish.

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  • 80pages
  • 3 heures de lecture

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This cookbook offers a wide range of ideas for everything from simple suppers to inspired entertaining, making the most of the wide variety of fish and shellfish available today. Each dish has been double-tested in the "Good Housekeeping" kitchens.

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Fish & shellfish., Jacqueline Clarke

Langue
Année de publication
1995
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Titre
Fish & shellfish.
Langue
Anglais
Éditeur
Ebury
Publié
1995
Format
souple
Pages
80
ISBN10
0091807360
ISBN13
9780091807368
Séries
Mots clés
Nonfiction, Livres de cuisine, Arts culinaires & Gastronomie
Description
This cookbook offers a wide range of ideas for everything from simple suppers to inspired entertaining, making the most of the wide variety of fish and shellfish available today. Each dish has been double-tested in the "Good Housekeeping" kitchens.