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Focusing on the importance of vegetables for health, this early reader introduces key nutritional concepts and benefits of foods like carrots. Aimed at children six and up, it aligns with current guidelines on healthy portions and exercise. Engaging text and vibrant photos promote good eating habits and physical activity. Each book in the series concludes with a simple recipe for a healthy snack, making nutrition both accessible and fun for young readers.
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Vegetables, Valerie Bodden
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- 2015
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