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Exploring the versatility of licorice, this collection features sixty innovative recipes that highlight its unique flavor in both sweet and savory dishes. From indulgent treats like licorice fudge and ice cream to savory options like licorice-marinated lamb and liqueur, the book showcases the culinary potential of this trendy and healthy root, proving that licorice can enhance a wide range of foods.
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For the Love of Licorice: 60 Licorice-Inspired Candies, Desserts, Meals, and More, Elisabeth Johansson
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- Année de publication
- 2016
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