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Exploring traditional Portuguese cookery reveals a rich culinary heritage characterized by excellent seafood, fish, and meat dishes, all crafted from fresh fruits and vegetables. The versatility in preparation techniques allows for the creation of a wide array of delicious meals, making it an enticing aspect for anyone interested in the flavors of Portugal. This guide offers insights into the little secrets behind these traditional recipes, appealing to both visitors and residents eager to delve into the local cuisine.
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Secrets of traditional Portuguese cookery, I. J. Lacerda
- Langue
- Année de publication
- 2015
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- (souple)
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- Titre
- Secrets of traditional Portuguese cookery
- Sous-titre
- A small collection of some of the best traditional recipes Portugal has to offer. Preparation is simplicity itself. 2nd Edition, revised.
- Langue
- Anglais
- Auteurs
- I. J. Lacerda
- Éditeur
- BoD - Books on Demand
- Publié
- 2015
- Format
- souple
- Pages
- 108
- ISBN13
- 9783734773211
- Séries
- Mots clés
- Nonfiction, Cartes et voyages, Livres de cuisine
- Description
- Exploring traditional Portuguese cookery reveals a rich culinary heritage characterized by excellent seafood, fish, and meat dishes, all crafted from fresh fruits and vegetables. The versatility in preparation techniques allows for the creation of a wide array of delicious meals, making it an enticing aspect for anyone interested in the flavors of Portugal. This guide offers insights into the little secrets behind these traditional recipes, appealing to both visitors and residents eager to delve into the local cuisine.