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Transitioning to a grain-free Paleo lifestyle is made accessible with over 200 diverse recipes inspired by various cuisines, including Chinese, French, and Mexican. Each recipe features vibrant photos and helpful notes for easy preparation. The book also covers essential cooking techniques, ingredient selection tips, and offers menus for holidays and special occasions. Hayley Mason and Bill Staley aim to simplify gourmet Paleo cooking, making it enjoyable for everyone, regardless of culinary expertise or dietary preferences.
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Make It Paleo: Over 200 Grain-Free Recipes for Any Occasion, Bill Staley
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- Année de publication
- 2011
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