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The Tropical Vegan Kitchen
Meat-Free, Egg-Free, Dairy-Free Dishes from the Tropics: A Cookbook
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- 192pages
- 7 heures de lecture
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Featuring a diverse array of vegan recipes, this collection showcases flavors and culinary traditions from around the globe. The author, known for her previous works, brings creativity and inspiration to plant-based cooking, making it accessible and enjoyable for everyone. Each recipe emphasizes fresh ingredients and innovative techniques, encouraging readers to explore international cuisines while maintaining a commitment to veganism. Perfect for both seasoned cooks and newcomers, this book invites you to embark on a delicious culinary journey.
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The Tropical Vegan Kitchen, Donna Klein
- Langue
- Année de publication
- 2009
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- Titre
- The Tropical Vegan Kitchen
- Sous-titre
- Meat-Free, Egg-Free, Dairy-Free Dishes from the Tropics: A Cookbook
- Langue
- Anglais
- Auteurs
- Donna Klein
- Éditeur
- Penguin Random House LLC
- Publié
- 2009
- Format
- souple
- Pages
- 192
- ISBN13
- 9781557885449
- Séries
- Mots clés
- Nonfiction, Livres de cuisine, Arts culinaires & Gastronomie, Manuels et guides, Nourriture, Végétalisme
- Évaluation
- 3,9 sur 5
- Description
- Featuring a diverse array of vegan recipes, this collection showcases flavors and culinary traditions from around the globe. The author, known for her previous works, brings creativity and inspiration to plant-based cooking, making it accessible and enjoyable for everyone. Each recipe emphasizes fresh ingredients and innovative techniques, encouraging readers to explore international cuisines while maintaining a commitment to veganism. Perfect for both seasoned cooks and newcomers, this book invites you to embark on a delicious culinary journey.