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Featuring 130 full-color recipes, this baking book offers a diverse selection of beloved treats, including cakes, cookies, brownies, muffins, and breads. Created by a New York Times bestselling author and Food Network star, it emphasizes approachable, down-to-earth baking techniques. Perfect for both novice and experienced bakers, the collection showcases irresistible favorites that inspire creativity in the kitchen.
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Duff Bakes, Duff Goldman
- Langue
- Année de publication
- 2015
- Reliure
- (rigide)
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- Titre
- Duff Bakes
- Sous-titre
- Think and Bake Like a Pro at Home
- Langue
- Anglais
- Auteurs
- Duff Goldman
- Éditeur
- HarperCollins
- Publié
- 2015
- Format
- rigide
- Pages
- 352
- ISBN13
- 9780062349804
- Séries
- Catégories
- Mots clés
- Livres de cuisine, Manuels et guides, Nourriture
- Évaluation
- 4,35 sur 5
- Description
- Featuring 130 full-color recipes, this baking book offers a diverse selection of beloved treats, including cakes, cookies, brownies, muffins, and breads. Created by a New York Times bestselling author and Food Network star, it emphasizes approachable, down-to-earth baking techniques. Perfect for both novice and experienced bakers, the collection showcases irresistible favorites that inspire creativity in the kitchen.