Foods

Auteurs

• Edward Smith

Paramètres

• 520 pages
• 19 heures de lecture

• Encyclopédie
• Fiction
• Livres de cuisine
• Pédagogie
• Sciences sociales

En savoir plus sur le livre

This reprint preserves the original content from 1889, offering a glimpse into historical culinary practices and food culture. It serves as a valuable resource for those interested in the evolution of food, showcasing traditional recipes and insights from the past. The book maintains the integrity of the original edition, making it a significant addition for collectors and food enthusiasts alike.

Achat du livre

• Année de publication: 2017
• Reliure: (souple)