Foods

Auteurs

• Edward Smith

Paramètres

• 520 pages
• 19 heures de lecture

• Encyclopédie
• Fiction
• Livres de cuisine
• Pédagogie
• Sciences sociales

En savoir plus sur le livre

This reprint preserves the original content of the 1873 edition, offering readers a glimpse into historical culinary practices and food culture. The book serves as a valuable resource for those interested in the evolution of food, providing insights into ingredients, recipes, and cooking methods from the past. Its high-quality reproduction ensures that the details and nuances of the original text remain intact for contemporary audiences.

Achat du livre

• Année de publication: 2016
• Reliure: (souple)