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- 536pages
- 19 heures de lecture
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This book offers a faithful reproduction of the original 1873 edition, preserving the historical content and insights on foods from that period. It serves as a valuable resource for those interested in culinary history and the evolution of food practices. The unchanged format allows readers to experience the text as it was originally presented, highlighting the cultural and societal context of food during the late 19th century.
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Foods, Edward Smith
- Langue
- Année de publication
- 2016
- product-detail.submit-box.info.binding
- (souple)
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