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Featuring recipes for fare such as Smoked Salmon Mousse, Rack of Lamb, Fillet of Beef with Paprika and Coriander--or mouthwatering desserts such as Caipirinha Cream Pie, Apple Charlotte with Brandy Creme and Apricot, or Blue Plum Tart, Festive Entertaining is the only book a cook will need to pull off a wonderful evening.
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Hors d´Oeuvres & Appetizers, Chuck Williams
- Langue
- Année de publication
- 2000
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- Titre
- Hors d´Oeuvres & Appetizers
- Langue
- Anglais
- Auteurs
- Chuck Williams
- Éditeur
- Time life books
- Publié
- 2000
- Format
- rigide
- Pages
- 108
- ISBN10
- 0783502184
- ISBN13
- 9780783502182
- Séries
- Évaluation
- 3,3 sur 5
- Description
- Featuring recipes for fare such as Smoked Salmon Mousse, Rack of Lamb, Fillet of Beef with Paprika and Coriander--or mouthwatering desserts such as Caipirinha Cream Pie, Apple Charlotte with Brandy Creme and Apricot, or Blue Plum Tart, Festive Entertaining is the only book a cook will need to pull off a wonderful evening.