Paramètres
- 96pages
- 4 heures de lecture
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Japanese cooking is famous for its natural ingredients, clean simplicity, and delicate flavor--which, of course, makes it perfect for today's health-conscious gourmet. Many Westerners may think that Japanese food is too difficult to prepare, but in fact, it's surprisingly easy -- especially with The Book of Japanese Cooking.This new, user-friendly guide makes Japanese cooking accessible to anyone interested in trying new, healthy cuisine. Each recipe is fully illustrated with color photographs and step-by-step instructions. So whether you're in the mood for noodle soup, stir-fry, or sushi, The Book of Japanese Cooking makes it simple, healthy, and exquisitely delicious.
Achat du livre
The Book of Japanese Cooking, Emi Kazuko
- Langue
- Année de publication
- 1998
- product-detail.submit-box.info.binding
- (souple)
Modes de paiement
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- Titre
- The Book of Japanese Cooking
- Langue
- Anglais
- Auteurs
- Emi Kazuko
- Éditeur
- Penguin
- Publié
- 1998
- Format
- souple
- Pages
- 96
- ISBN10
- 1557882797
- ISBN13
- 9781557882790
- Séries
- Évaluation
- 3,5 sur 5
- Description
- Japanese cooking is famous for its natural ingredients, clean simplicity, and delicate flavor--which, of course, makes it perfect for today's health-conscious gourmet. Many Westerners may think that Japanese food is too difficult to prepare, but in fact, it's surprisingly easy -- especially with The Book of Japanese Cooking.This new, user-friendly guide makes Japanese cooking accessible to anyone interested in trying new, healthy cuisine. Each recipe is fully illustrated with color photographs and step-by-step instructions. So whether you're in the mood for noodle soup, stir-fry, or sushi, The Book of Japanese Cooking makes it simple, healthy, and exquisitely delicious.