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A comprehensive introduction to all aspects of Italian cooking, from selecting fresh, authentic ingredients to using specific kitchen equipment; Contains more than 100 step-by-step recipes for classic Italian foods such as Iasagne, spaghetti and ravioli, as well as more unusual dishes; Includes useful tips on cooking methods and food presentation; Plus advice on using the herbs and flavourings that characterise Italian food
Achat du livre
Classic Italian cooking., Collectif d'auteurs
- Langue
- Année de publication
- 1998
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- (souple)
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- Titre
- Classic Italian cooking.
- Langue
- Anglais
- Auteurs
- Collectif d'auteurs
- Éditeur
- Hamlyn
- Publié
- 1998
- Format
- souple
- Pages
- 256
- ISBN10
- 0600605582
- ISBN13
- 9780600605584
- Séries
- Description
- A comprehensive introduction to all aspects of Italian cooking, from selecting fresh, authentic ingredients to using specific kitchen equipment; Contains more than 100 step-by-step recipes for classic Italian foods such as Iasagne, spaghetti and ravioli, as well as more unusual dishes; Includes useful tips on cooking methods and food presentation; Plus advice on using the herbs and flavourings that characterise Italian food