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With its practical format, this culinary guide presents exquisite regional specialties, first-class restaurants and selected vineyards. A feast for both the eyes and the palate, this volume allows the readers to experience the culture of the region and its typical dishes, which are deeply rooted in the Provencal landscape.
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A Taste of Provence, Collectif d'auteurs
- Langue
- Année de publication
- 2007
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