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THE BEST CHEESE VARIETIES FROM A-Z IN PORTRAIT - Cheese from Germany, Austria, Switzerland, the Netherlands, France, Italy, Spain, Portugal, Greece, Denmark, Norway, Sweden, and England; Everything about origin, production, ingredients, and taste; Interesting facts about the history of cheese; Numerous recipe ideas for savory and sweet dishes; Practical tips: cutting and serving cheese, choosing wine, and what else pairs well with cheese.
Achat du livre
Dumont's Lexicon of Cheese, Collectif d'auteurs
- Langue
- Année de publication
- 2005
- product-detail.submit-box.info.binding
- (rigide),
- État du livre
- Bon
- Prix
- 1,99 €
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