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Offers the Japanese cooking for you to do at home. Organised into four sections, this book covers an introduction to Japanese eating and food culture; and an explanation of essential kitchen matters including key seasoning ingredients that give authentic Japanese tastes and flavours; and more.
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Japanese pure and simple, Kimiko Barber
- Langue
- Année de publication
- 2006
- product-detail.submit-box.info.binding
- (souple),
- État du livre
- Très bon
- Prix
- 11,49 €
Modes de paiement
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