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The definitive guide to hosting a glorious barbecue. Essential equipment and cooking techniques are explained and recipes from all over the world are set forth to tempt your appetite. Dine on Tex-Mex, Greek, even Japanese recipes for the grill. Rich marinades and aromatic basting recipes help bring out the best in any food you cook. There is a special vegetarian section for the non-meat-eaters.
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Great Grillin' Cookbook, Annette Yates
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- Année de publication
- 1998
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