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From wholesome breakfasts and hearty breads to flavorful entrees and delicious desserts, the Macrobiotic Community Cookbook includes dozens of recipes for a more nutritious and balanced way of eating. Andrea Bliss-Lerman, an expert chef and macrobiotic cooking teacher, has assembled a collection of original and tasty recipes by leading macrobiotic practitioners. Featuring contributions from natural-foods restaurants and macrobiotic centers across the country as well as many of Andrea Bliss-Lerman's own inventive recipes, this invaluable resource is a true reflection of the macrobiotic community.
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The Macrobiotic Community Cookbook, Andrea Bliss Lerman
- Langue
- Année de publication
- 2003
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- (souple)
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- Titre
- The Macrobiotic Community Cookbook
- Langue
- Anglais
- Auteurs
- Andrea Bliss Lerman
- Éditeur
- Penguin
- Publié
- 2003
- Format
- souple
- Pages
- 224
- ISBN10
- 1583331654
- ISBN13
- 9781583331651
- Séries
- Évaluation
- 3,8 sur 5
- Description
- From wholesome breakfasts and hearty breads to flavorful entrees and delicious desserts, the Macrobiotic Community Cookbook includes dozens of recipes for a more nutritious and balanced way of eating. Andrea Bliss-Lerman, an expert chef and macrobiotic cooking teacher, has assembled a collection of original and tasty recipes by leading macrobiotic practitioners. Featuring contributions from natural-foods restaurants and macrobiotic centers across the country as well as many of Andrea Bliss-Lerman's own inventive recipes, this invaluable resource is a true reflection of the macrobiotic community.