Modern Asian Flavors

Auteurs

• Richard Wong

Paramètres

• 144 pages
• 6 heures de lecture

• Livres de cuisine

En savoir plus sur le livre

"Modern Asian Flavors" by Richard Wong offers over 50 accessible yet sophisticated Shanghai-inspired recipes, blending Asian and European influences. From savory to sweet, dishes include Slow-Cooked Chicken and Spicy Shrimp Chow Mein. The book also features pantry essentials and a chapter on robust sauces for flavorful meals.

Achat du livre

• Année de publication: 2006
• Reliure: (rigide)