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Book offers an invaluable introduction to the infinite variety of Spanish cuisine, quintessentially Mediterranean but with Moorish and Latin-American influences. Included are traditional dishes from across the country-from garlic-sizzled prawns, Galician pork pies, and lamb braised with sweet peppers to such vegetarian dishes as spinach with raisins and pine nuts and desserts like Catalan custard.
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Great dishes from Spain, Janet Mendel
- Langue
- Année de publication
- 2006
- product-detail.submit-box.info.binding
- (souple)
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- Titre
- Great dishes from Spain
- Langue
- Anglais
- Auteurs
- Janet Mendel
- Éditeur
- Santana
- Publié
- 2006
- Format
- souple
- Pages
- 144
- ISBN10
- 8489954488
- ISBN13
- 9788489954489
- Séries
- Évaluation
- 3 sur 5
- Description
- Book offers an invaluable introduction to the infinite variety of Spanish cuisine, quintessentially Mediterranean but with Moorish and Latin-American influences. Included are traditional dishes from across the country-from garlic-sizzled prawns, Galician pork pies, and lamb braised with sweet peppers to such vegetarian dishes as spinach with raisins and pine nuts and desserts like Catalan custard.