Paramètres
En savoir plus sur le livre
Annabel Langbein is on a mission to get people into the kitchen with fun, no-stress recipes. Her down-to-earth approach to cooking is both practical and inspiring. Starting with the freshest seasonal ingredients, she shows how easy it is to cook sensational food in a simple, natural way. This book takes you on a journey through the food process from sourcing and growing produce to creating your own mouthwatering menus - all against a backdrop of stunning New Zealand landscapes and the natural lifestyle Annabel enjoys at her lakeside cabin. This is a very appealing, pared-back approach to food that celebrates a spirit of resoucefulness and the ability to enjoy whatever is in season at its very best.
Achat du livre
The Free Range Cook, Annabel Langbein
- Langue
- Année de publication
- 2011
- product-detail.submit-box.info.binding
- (rigide)
Modes de paiement
Personne n'a encore évalué .